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DeCS
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Descriptor Inglés:
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Hazard Analysis and Critical Control Points
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Descriptor Español:
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análisis de peligros y puntos de control críticos
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Descriptor Portugués:
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Análise de Perigos e Pontos Críticos de Controle
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Sinónimos Inglés:
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Food Safety Analysis
Food Safety System
HACCP
Hazard Analysis Critical Control Points
Analyses, Food Safety
Analysis, Food Safety
Food Safety Analyses
Food Safety Systems
HACCPs
Safety Analyses, Food
Safety Analysis, Food
Safety System, Food
Safety Systems, Food
System, Food Safety
Systems, Food Safety
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Categoría:
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J01.576.423.850.730.500.750
N06.850.135.060.075.299
N06.850.601.500.750
SP6.041.122.123
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Definición Inglés:
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A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products. |
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Relacionados Inglés:
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Chemical Safety
Food Safety
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Nota Histórica Inglés:
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2014
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Calificadores Permitidos Inglés:
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Número del Registro:
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50325
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Identificador Único:
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D064088
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Ocurrencia en la BVS:
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Similar:
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DeCS CID-10 LILACS
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